Contact A Center


The various regions are groupings of areas across the United States- these are referred to as Regional Centers. Each Regional Center provides training and technical assistance to meet FSMA requirements. Additionally, there are training and resources available from the Local Food Safety Collaborative and Indigenous Food and Agriculture.


Western Center


Project Director: Robert McGorrin

Phone: 541-737-3131

North Central Center


Project Director: Angela Shaw

Phone: 515-294-0868

Northeast Center


Southern Center


Project Director: Michelle Danyluk

Phone: 863-956-8654

Project Director: Chris Callahan

Phone: 800-477-7582 x254


Indigenous Food and Agriculture Initiative


Project Director: Sandy Martini  

Phone: 479-575-4434

The Local Food Safety Collaborative

Local Food Safety Collaborative (2).png

Project Director: Chelsea Matzen

Phone: 202-554-1600