Contact A Center

 

The various regions are groupings of areas across the United States- these are referred to as Regional Centers. Each Regional Center provides training and technical assistance to meet FSMA requirements. Additionally, there are training and resources available from the Local Food Safety Collaborative and Indigenous Food and Agriculture.

 

Western Center

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Project Director: Robert McGorrin

Phone: 541-737-3131
robert.mcgorrin@oregonstate.edu

North Central Center

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Project Director: Angela Shaw

Phone: 515-294-0868
angelaml@iastate.edu

Northeast Center

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Southern Center

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Project Director: Michelle Danyluk

Phone: 863-956-8654
mddanyluk@ufl.edu

Project Director: Chris Callahan

Phone: 800-477-7582 x254
necafs@uvm.edu

 

Indigenous Food and Agriculture Initiative

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Project Director: Sandy Martini  

Phone: 479-575-4434
smartini@uark.edu

The Local Food Safety Collaborative

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Project Director: Chelsea Matzen

Phone: 202-554-1600
cmatzen@nfudc.org